🍽️ Step-by-Step Instructions:
1️⃣ Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
2️⃣ In a bowl, mix together Parmesan, breadcrumbs (or oats), oregano, garlic powder, onion powder, salt, and pepper.
3️⃣ Lightly brush zucchini rounds with olive oil or spray with cooking spray. Then coat each round in the Parmesan mixture, pressing gently to make sure it sticks.
4️⃣ Place the coated zucchini rounds on the prepared baking sheet in a single layer, leaving a little space between each piece.
5️⃣ Bake for 15–20 minutes, flipping halfway through, until zucchini is golden brown and crispy.
6️⃣ Serve warm with your favorite dip – ranch, marinara, or a light yogurt sauce. Perfect as a snack or side! 😋
💡 Tips:
Using panko breadcrumbs gives extra crunch, but oats are a great gluten-free and healthier alternative.
You can also sprinkle a little extra Parmesan on top before baking for even more flavor.
These Crispy Parmesan Zucchini Rounds are simple, quick, and addictive! 🌟 Perfect for family meals, parties, or a healthy snack.
✨ Enjoy! ✨
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