Rosół – Polish Chicken Noodle Soup
Rosół Broth 4 pounds Chicken (whole chicken or a mix of parts like legs, thighs, wings, neck etc.) 1/2 pounds Beef (optional) 10–12 cups Water (add more if needed during cooking) 3 large Carrots (peeled) 1 Parsley root (peeled) 1/4 large Celery root (peeled) 1/2 Leek (peeled) 2 large Garlic cloves (peeled) bunch Fresh parsley 2 Bay leaves 3 Allspice berries 1 teaspoons Black peppercorns (whole) 2 teaspoons Salt For Serving Egg noodles Fresh parsley Black pepper Cook Mode Prevent your screen from going … Read more